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–+ servings
hand holding crispy grain free granola cookie in focus while other cookies in the background on parchment paper are out of focus

Crispy Grain Free Granola Cookies

These Granola Cookies are light, crispy, irresistibly crunchy and made with a nourishing blend of nuts, seeds, and coconut. Naturally sweetened and completely grain free, this healthy granola cookies recipe delivers the perfect balance of texture and flavour in an easy, flourless cookie you’ll want to make on repeat. Don't blame me if you can't stop snacking on them!!
5 from 2 votes
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Servings: 15 cookies
Author: Teri-Ann Carty
Prep Time: 10 minutes
Rest Time: 30 minutes
Total Time: 50 minutes

Equipment

Ingredients

  • 1½ cup flaked coconut
  • ½ cup pistachios roughly chopped
  • ½ cup pecans roughly chopped
  • ½ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup white sesame seeds
  • ¼ cup hemp seeds
  • 1 tbsp ground flax
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ cup maple syrup
  • 1 tbsp miso
  • 1 tbsp olive oil
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Preheat oven to 350. Line 2 baking sheets with parchment paper.
  • Add dry ingredients to a bowl and mix to combine.
  • To a small bowl, combine wet ingredients until the miso has been fully incorporated.
  • Pour wet over dry and mix until combined, and no dry ingredients remain.
  • Place a 3" ring on prepared cookie sheet. Use an ice cream scoop to measure and drop dough into the mould.
  • Use a mini spatula to press down dough firmly. Gently pull up on the ring. Complete with remaining ingredients.
  • Bake for 15-17 minutes or until cookies are golden brown and dry to the touch.
  • Let the cookies rest on the cookie sheets for 5-10 minutes before gently transferring to a wire rack to cool.
  • Store in an airtight container and keep in the pantry.

Notes

*If you don't have a ring mould or an ice cream scoop, don't worry! Use a spoon to measure out a mound of "dough". Dampen your hand to press it down.

Nutrition

Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Sodium: 124mg | Potassium: 164mg | Fiber: 3g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.