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–+ servings

Chocolate Chunk Pretzel Cookies

Who doesn't love Chocolate Chunk Pretzel Cookies? Sweet, Salty and Vegan is sort of a dream come true!
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Servings: 12 cookies
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment

  • oven

Ingredients

  • 1 flax egg (1 ground flax +2 tbsp warm water)
  • ¾ cup almond butter
  • ½ cup vegan butter softened
  • ⅓ cup coconut sugar
  • 1½ tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup almond flour
  • ⅓ cup arrowroot flour
  • ⅔ cup oats
  • 1 cup dark chocolate chunks chopped
  • ¾ cup pretzels chopped (vegan + gluten free, if desired)
  • flaky sea salt
US Customary - Metric

Instructions

  • Preheat the oven to 350 and prepare a cookie sheet with parchment paper.
  • Prepare flax egg and set aside to gel. Approximately 10 minutes.
  • Combine wet ingredients and stir until completely incorporated. Add in baking powder and soda and mix thoroughly. Next add in almond flour, arrowroot flour and oats, Mixing one at a time until everything is well combined. If it’s too dry, add a tbsp of cashew milk.
  • Add in chopped chocolate chunks and pretzels.
  • Using an ice-cream scoop to scoop out slightly larger than golf ball sized balls.
  • Flatten balls with the heel of your hand. Sprinkle cookies with flaky sea salt. Optional but if i were you i wouldn’t skip it..makes these cookies SING.
  • Space quite generously as these cookies will spread. Bake for 15 minutes, transfer the entire cookie sheet to a wire rack and let it cool completely before moving/eating.

Nutrition

Nutrition Facts
Chocolate Chunk Pretzel Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
325
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
10
g
Cholesterol
 
0.4
mg
0
%
Sodium
 
248
mg
11
%
Potassium
 
259
mg
7
%
Carbohydrates
 
25
g
8
%
Fiber
 
5
g
21
%
Sugar
 
7
g
8
%
Protein
 
6
g
12
%
Vitamin A
 
365
IU
7
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
89
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.