Chocolate Avocado Pudding
This Chocolate Avocado Pudding is about to change dessert time for you! A gluten free, dairy free and fully plant based option that is as healthy as it is indulgent will satisfy all of your cravings! It's quick to make and will bring a smile to any chocolate lovers face! Dive into this guilt-free treat and let every spoonful convince you of the magic of a creamy, smooth chocolate avocado pudding.
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Servings: 3
Equipment
- food processor or blender
Ingredients
- 1 ripe avocado
- ¼ cup cashew hemp milk
- ¼ cup cacao powder
- ¼ cup maple syrup
- ¼ cup nut butter of choice
- 1 tsp vanilla
- ½ tsp sea salt
Optional Toppings
- yogurt
- granola
- shaved chocolate or cacao nibs
Instructions
- Scoop the flesh of the avocado into a food processor.
- Add milk, cacao powder, maple syrup, nut butter, vanilla and salt. Process until smooth and creamy.
- Divide pudding into serving vessels and place in the fridge for 1-2 hours or until ready to eat.
- Top with favourite toppings.
Notes
I prefer to serve my pudding cold but its not necessary. You could eat it straight away without refridgerating it.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 32g | Protein: 7g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 411mg | Potassium: 652mg | Fiber: 9g | Sugar: 18g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 119mg | Iron: 2mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.