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–+ servings

Cacao Energy Balls

These Cacao Energy Balls are quick to make, vegan, raw and sharable! Make them today and watch them disappear quickly.
5 from 1 vote
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Servings: 28 balls
Author: Teri-Ann Carty
Prep Time: 15 minutes
Total Time: 15 minutes

Equipment

  • freezer

Ingredients

  • 1½ cup gluten free oats
  • 1 cup peanut butter
  • 1 heaping tbsp raw cacao
  • ½ cup walnuts finely chopped
  • ⅓ cup pumpkin seeds
  • ⅓ cup pure maple syrup
  • ½ tsp fine sea salt
  • 1 tsp cinnamon
  • ¼ cup cacao nibs
  • 1 heaping tbsp hemp seeds
  • 1 tbsp chia seeds
  • ½ cup desiccated coconut
  • 1 tsp vanilla
  • 1 tbsp ground flax
US Customary - Metric

Instructions

  • Mix all ingredients with a spatula and then be prepared to get messy. I like to mix with my hands to ensure everything is very well incorporated.
  • Roll into golf ball size (or whatever size you like!) and then you decide whether you’d like to roll again into preferred toppings.
  • Stick them into the freezer for storage because they taste best when cold.

Nutrition

Serving: 1ballCalories: 126kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 0.02mgSodium: 85mgPotassium: 118mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 0.1mgCalcium: 24mgIron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.