Cacao Energy Balls
These Cacao Energy Balls are quick to make, vegan, raw and sharable! Make them today and watch them disappear quickly.
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Servings: 28 balls
Equipment
- freezer
Ingredients
- 1½ cup gluten free oats
- 1 cup peanut butter
- 1 heaping tbsp raw cacao
- ½ cup walnuts finely chopped
- ⅓ cup pumpkin seeds
- ⅓ cup pure maple syrup
- ½ tsp fine sea salt
- 1 tsp cinnamon
- ¼ cup cacao nibs
- 1 heaping tbsp hemp seeds
- 1 tbsp chia seeds
- ½ cup desiccated coconut
- 1 tsp vanilla
- 1 tbsp ground flax
Instructions
- Mix all ingredients with a spatula and then be prepared to get messy. I like to mix with my hands to ensure everything is very well incorporated.
- Roll into golf ball size (or whatever size you like!) and then you decide whether you’d like to roll again into preferred toppings.
- Stick them into the freezer for storage because they taste best when cold.
Nutrition
Nutrition Facts
Cacao Energy Balls
Serving Size
1 ball
Amount per Serving
Calories
126
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.001
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
0.02
mg
0
%
Sodium
85
mg
4
%
Potassium
118
mg
3
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.