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–+ servings

Cacao Energy Balls

These Cacao Energy Balls are quick to make, vegan, raw and sharable! Make them today and watch them disappear quickly.
5 from 1 vote
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Servings: 28 balls
Author: Teri-Ann Carty
Prep Time: 15 minutes
Total Time: 15 minutes

Equipment

  • freezer

Ingredients

  • 1½ cup gluten free oats
  • 1 cup peanut butter
  • 1 heaping tbsp raw cacao
  • ½ cup walnuts finely chopped
  • ⅓ cup pumpkin seeds
  • ⅓ cup pure maple syrup
  • ½ tsp fine sea salt
  • 1 tsp cinnamon
  • ⅓ cup carob chips
  • 1 heaping tbsp hemp seeds
  • 1 tbsp chia seeds
  • ½ cup desiccated coconut
  • 1 tsp vanilla
  • 1 tbsp ground flax
US Customary - Metric

Instructions

  • Mix all ingredients with a spoon and then be prepared to get messy. I like to mix with my hands to ensure everything is very well incorporated.
  • Roll into golf ball size (or whatever size you like!) and then you decide whether you’d like to roll again into preferred toppings.
  • Stick them into the freezer for storage because they taste best when cold.

Nutrition

Serving: 1ball | Calories: 126kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 0.02mg | Sodium: 85mg | Potassium: 118mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.