Bruschetta Pasta Salad
Pasta salad but make it super simple! This Bruschetta Pasta Salad is the perfect dish to make for your next cookout, BBQ, or backyard bash. It comes together in under 20 minutes, so it works like a charm if you're crushed for time. Summer is meant to be spent outdoors and not stuck in your kitchen! The white balsamic in this dressing is so lovely and complements the other ingredients perfectly!
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Servings: 4
Equipment
- stovetop
- big bowl
Ingredients
Vinaigrette Ingredients
- 1 shallot finely minced
- 2 garlic cloves minced
- 1 tsp dried oregano
- 3 tbsp white balsamic vinegar
- 4 tbsp olive oil
- sea salt and cracked pepper
- 1 pinch chili flakes
Pasta Salad Ingredients
- 227 grams gluten free fusilli
- 200 grams mini bocconcini cheese drained
- 3 cups cherry tomatoes halved
- 7-8 basil leaves chiffonade
- 4 cups baby spinach
- 1 can butter beans drained and rinsed
- sea salt and cracked pepper
- Parmigiano cheese
Instructions
- Whisk vinaigrette ingredients into a small bowl.
- Add cooked pasta, tomatoes, mini bocconcini and butter beans into a large bowl and toss to combine.
- Add spinach, basil and parmigiano and toss again.
- Pour over dressing and season with salt and cracked pepper.
- Set aside to rest until ready to eat. The longer it sits, the better.
Nutrition
Nutrition Facts
Bruschetta Pasta Salad
Serving Size
1 serving
Amount per Serving
Calories
562
% Daily Value*
Fat
27
g
42
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
18
mg
6
%
Sodium
109
mg
5
%
Potassium
778
mg
22
%
Carbohydrates
64
g
21
%
Fiber
7
g
29
%
Sugar
7
g
8
%
Protein
21
g
42
%
Vitamin A
3413
IU
68
%
Vitamin C
35
mg
42
%
Calcium
249
mg
25
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.