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Blueberry Croissant Baked Protein Oats

Prepare to be addicted to the ease and deliciousness that is these Blueberry Croissant Baked Protein Oats! Perfect to make ahead of time for busy mornings, a snack on the go or just when you're craving something that tastes decadent but is beneficial to your health. This baked oats recipe is packed with protein, gluten-free oats, and the subtle flavour of almond croissants.
5 from 1 vote
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Servings: 4 servings
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Equipment

Ingredients

  • 1 banana mashed
  • 1 egg or 2 flax eggs
  • 1½ cup soy milk
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 2 tbsp melted butter
  • ¼ cup almond butter
  • 2 cups gluten free oats
  • 2 tbsp ground flax
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ½ cup protein powder @botanicahealth
  • ½ tsp salt
  • 1 cup blueberries
  • ½ cup almond flour
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • 1 tbsp melted butter
  • pinch salt
  • ½ cup slivered almonds
  • powdered sugar optional
US Customary - Metric

Instructions

  • Preheat oven 350. Grease a standard 8x8 pan and set aside.
  • Break up banana and add it to a mixing bowl. Use your electric hand mixer to beat until relatively smooth. Add egg, almond and vanilla extract, melted butter and almond butter and beat again.
  • Add oats, ground flax, protein powder, baking powder, spices and milk of choice and beat until mixture comes together.
  • Pour in blueberries and mix well. Use a spatula to combine.
  • Pour into the prepared pan spreading oats into an even layer.
  • Prepare topping by mixing almond flour, maple syrup and almond butter together. Dollop the top of the oats with the frangipane. Use a knife to swirl it into the oats. Top with sliced almonds.
  • Bake for 40-45 minutes until no longer jiggly and topping is golden brown.
  • Allow it to cool for 10 minutes before cutting into squares.
  • Serve with yogurt, fresh berries and your fave granola.

Notes

Check out my baking essentials!
Find all Botanica Healthy Protein Powders here

Nutrition

Nutrition Facts
Blueberry Croissant Baked Protein Oats
Serving Size
 
1 serving
Amount per Serving
Calories
814
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
18
g
Cholesterol
 
86
mg
29
%
Sodium
 
553
mg
24
%
Potassium
 
875
mg
25
%
Carbohydrates
 
71
g
24
%
Fiber
 
14
g
58
%
Sugar
 
26
g
29
%
Protein
 
34
g
68
%
Vitamin A
 
746
IU
15
%
Vitamin C
 
13
mg
16
%
Calcium
 
469
mg
47
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.