Black Sesame Tahini Granola
A few unique ingredients truly make this Black Sesame Tahini Granola that you didn't know you needed!
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Servings: 10 cups
Equipment
- oven
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1 cup roughly chopped almonds
- 1 cup walnuts chopped
- ¾ cup dried coconut
- ½ cup raisins
- ½ cup black sesame seeds
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup cacao powder
- ⅓ cup hazelnuts chopped
- ¼ cup hemp seeds
- 1 tsp cinnamon
- ¾ tsp sea salt
Wet Ingredients
- ½ cup avocado or olive oil
- ½ cup maple syrup
- ½ cup tahini
- 1 tsp vanilla
Instructions
- Preheat the oven to 320 degrees. Convection if you have.
- In a large bowl add all the dry ingredients. Stir to combine.
- Place wet ingredients into a small pot and melt on the stove top over medium heat.
- Add wet to dry and mix well.
- Spread evenly onto 2 baking sheets.
- Place in the oven and bake for 20 minutes. Turn the pans 180 degrees and bake for an additional 10 minutes.
- Let the granola cool completely before using a hard spatula to lift off the pan. Transfer to jars and enjoy!
Notes
If you don't have black sesame, use white! If you don't have tahini, use whatever nut or seed butter you desire.
Nutrition
Nutrition Facts
Black Sesame Tahini Granola
Serving Size
1 cup
Amount per Serving
Calories
686
% Daily Value*
Fat
52
g
80
%
Saturated Fat
17
g
106
%
Trans Fat
0.004
g
Polyunsaturated Fat
17
g
Monounsaturated Fat
15
g
Sodium
189
mg
8
%
Potassium
628
mg
18
%
Carbohydrates
49
g
16
%
Fiber
11
g
46
%
Sugar
12
g
13
%
Protein
18
g
36
%
Vitamin A
42
IU
1
%
Vitamin C
2
mg
2
%
Calcium
200
mg
20
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.