Go Back
–+ servings
a jar with granola inside, in the background is a blurred vision of a black bowl with more granola and two pottery pots

Black Sesame Tahini Granola

A few unique ingredients truly make this Black Sesame Tahini Granola that you didn't know you needed!
5 from 2 votes
Print Pin
Servings: 10 cups
Author: Teri-Ann Carty
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Equipment

  • oven

Ingredients

Dry Ingredients

  • 3 cups rolled oats
  • 1 cup roughly chopped almonds
  • 1 cup walnuts chopped
  • ¾ cup dried coconut
  • ½ cup raisins
  • ½ cup black sesame seeds
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ½ cup cacao powder
  • ⅓ cup hazelnuts chopped
  • ¼ cup hemp seeds
  • 1 tsp cinnamon
  • ¾ tsp sea salt

Wet Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 320 degrees. Convection if you have.
  • In a large bowl add all the dry ingredients. Stir to combine.
  • Place wet ingredients into a small pot and melt on the stove top over medium heat.
  • Add wet to dry and mix well.
  • Spread evenly onto 2 baking sheets.
  • Place in the oven and bake for 20 minutes. Turn the pans 180 degrees and bake for an additional 10 minutes.
  • Let the granola cool completely before using a hard spatula to lift off the pan. Transfer to jars and enjoy!

Notes

If you don't have black sesame, use white! If you don't have tahini, use whatever nut or seed butter you desire.

Nutrition

Serving: 1cup | Calories: 686kcal | Carbohydrates: 49g | Protein: 18g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 15g | Trans Fat: 0.004g | Sodium: 189mg | Potassium: 628mg | Fiber: 11g | Sugar: 12g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 6mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.