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Ariel view of blueberry smoothie with tahini, blue berries, granola and hemp sprinkled on top.

Berry Good Smoothie

A tested and truely favorite smoothie that always hits the spot!
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Servings: 2
Author: Teri-Ann Carty
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Equipment

  • blender

Ingredients

  • ½ cup zucchini chopped
  • ½ cup cucumber chopped
  • ¾ cup fresh blueberries (more for topping)
  • ½ avocado
  • 1 piece ginger fresh
  • 1 tsp maca powder (I use @ecoideas)
  • 1 tsp blue mylk latte powder (I use @organika)
  • 1 frozen banana (chopped into chunks)
  • 1 cup ice
  • 1 cup filtered water
US Customary - Metric

Instructions

  • Add water to the blender first and then all other ingredients. Save the frozen banana and ice for last.
  • BLEND and top as you wish. I got fancy with a 1/2 tsp coconut oil and 1 tbsp of tahini. Microwave tahini for 20 sec and mix. The oil thins out the tahini making it easier to drizzle.

Nutrition

Serving: 1serving | Calories: 184kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 678mg | Fiber: 7g | Sugar: 15g | Vitamin A: 227IU | Vitamin C: 23mg | Calcium: 40mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.