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–+ servings
Deconstructed BBQ Tofu Cauliflower Lettuce Wraps. Several bowls of ingredients such as lettuce, bbq cauliflower and tofu, cucumber and cashews.

BBQ Tofu Cauliflower Lettuce Wraps

If you haven’t made my life-changing BBQ TOFU yet, you really should.
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Servings: 4 servings
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Equipment

  • oven

Ingredients

Rub

  • ½-1 cauliflower broken into florets
  • 1 block tofu (pressed and patted dry, cut into cubes)
  • 2 tsp paprika
  • 2 tsp cumin powder
  • 2 tsp chilli powder
  • 2 tsp garlic powder
  • ¾ tsp kosher salt
  • ½ tsp smoked paprika
  • ½ tsp cayenne pepper
  • ground pepper to taste

Sauce

  • 4 tbsp tamari
  • 3 tbsp maple syrup
  • 3 tbsp sriracha or favourite hot sauce
  • 3-4 tbsp olive oil
  • 2 tbsp tomato paste

Instructions

  • Preheat the oven to 425 F.
  • Place tofu and cauliflower in a large bowl.
  • Mix the rub ingredients together. Sprinkle rub evenly over tofu and cauliflower.
  • Place parchment on a cookie sheet and transfer tofu and cauliflower to the sheet.
  • Roast 15 minutes, flip and roast again for 10 more. Coat with BBQ sauce and place back in the oven for 5-10 minutes until caramelized.

Notes

If you'd like garnish, here's what you'll need:
  • Gem or butter lettuce
  • Herbs to your liking. I used cilantro and mint.
  • Fresh lime and green onion
  • Turmeric candied cashews. Any nut will do!
  • White and black sesame seeds
  • Thinly sliced cucumber
  • Thinly sliced watermelon radish
I took my BBQ TOFU recipe and doubled it for this dish.
I added 1/2 head of cauliflower to a block of tofu but a whole head of cauliflower would work too as my recipe here was very saucy.
Extra sauce = happiness.

Nutrition

Serving: 1serving | Calories: 287kcal | Carbohydrates: 25g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 1831mg | Potassium: 686mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1167IU | Vitamin C: 79mg | Calcium: 196mg | Iron: 4mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.