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–+ servings

Banana Bread Donuts

Think of banana bread but in a bite size treat and then smear it with peanut butter and chocolate icing. SO GOOD
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Servings: 10 donuts
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment

Ingredients

DONUT INGREDIENTS

  • 2 large bananas mashed
  • 3 tbsp coconut oil melted and cooled
  • 1 tsp vanilla
  • 2 tbsp coconut sugar
  • ½ cup oat milk
  • 1 cup gluten-free flour
  • 2 tbsp coconut flour
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

GLAZE INGREDIENTS

US Customary - Metric

Instructions

  • Grease a donut pan and preheat the oven to 375 degrees.
  • Mix everything well and put it into a piping bag. Fill the donut mould up to the edge of the pan.
  • Bake for 15 minutes. Allow for the donuts to cool in the pan for 2-3 minutes and then turn them out onto a cooling rack. Be forceful! Allow them to cool completely before glazing.
  • Melt chocolate in the microwave or stovetop and then add peanut butter.  Stir to combine. Dip donuts and top with flaky sea salt and cacao nibs if desired.

Nutrition

Nutrition Facts
Banana Bread Donuts
Serving Size
 
1 donut
Amount per Serving
Calories
198
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
240
mg
10
%
Potassium
 
152
mg
4
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
4
g
8
%
Vitamin A
 
40
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
81
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.