Arugula Pear Salad (with truffled almonds!)
This Arugula Pear Salad is fresh, elegant, and visually stunning. Think peppery arugula, sweet pear, truffled almonds, and shaved Parmigiano come together with a silky, unforgettable homemade Vomfass Balsamic Date Vinaigrette that you will want to drink! This salad feels elevated, yet simple and is perfect as a starter, side, or light meal.
Print
Pin
Servings: 2 servings
Equipment
- small mason jar, chefs knife, cutting board, vegetable peeler
Ingredients
Vomfass Balsamic Date Vinaigrette
- ½ cup Vom Fass date balsamic vinegar
- 1 tbsp dijon mustard
- 1 tbsp maple syrup
- 1 garlic clove finely minced
- sea salt and cracked pepper
- ½-¾ cup Vom Fass olive oil
Arugula Pear Salad with Vom Fass Truffled Almonds
- 6 cups arugula
- ½ Bosc pear cubed
- ½ cup Vom Fass Truffled Almonds roughly chopped
- Parmigiano cheese thinly shaved
- 2-3 tbsp Vom Fass date balsamic vinaigrette
- sea salt and cracked pepper
Instructions
For the Dressing
- To a small mason jar, add ingredients as they are listed. Seal with a lid and shake vigorously to emulsify.
- Store in the fridge up to a month.
For the Salad
- Place arugula in a large bowl. Top with pear, almonds and Parmigiano.
- Drizzle vinaigrette on top and toss to combine.
- Season with salt and pepper to taste.
Notes
- If you can't find Vom Fass date balsamic vinegar, use whatever kind of balsamic you can find!
- Same with the truffled almonds; these are SO GOOD, but a roasted almond or walnut would be lovely.
Nutrition
Nutrition Facts
Arugula Pear Salad (with truffled almonds!)
Serving Size
1 serving
Amount per Serving
Calories
570
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
51
g
Sodium
251
mg
11
%
Potassium
300
mg
9
%
Carbohydrates
36
g
12
%
Fiber
7
g
29
%
Sugar
16
g
18
%
Protein
10
g
20
%
Vitamin A
700
IU
14
%
Vitamin C
11
mg
13
%
Calcium
150
mg
15
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.