Almond Butter
There’s something so grounding about making your own homemade Almond Butter; all it takes is a little patience! Roasted almonds, a touch of salt, and a strong food processor. This easy almond butter recipe creates a smooth, creamy spread that’s perfect for toast, oatmeal, baking, or spoonfuls straight from the jar. Once you make it yourself, you’ll never go back to store-bought.
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Servings: 2.5 cups
Equipment
- oven, rubber spatula
Instructions
- Preheat oven to 350d.
- Spread almonds onto a baking sheet.
- Bake almonds for 15-20 minutes until they start to brown and become fragrant.
- Carefully add nuts to a food processor.
- Turn on the processor and blend for 2-3 minutes. Scrape down the sides and then continue blending. This process should take 7-10 minutes, depending on the strength of your food processor.
- Add salt and process until the nut butter is very smooth and creamy.
- Transfer to a mason jar. Keep in the pantry for up to 1 month.
Watch How to Make Almond Butter
Notes
Adding salt isn't mandatory, but it makes this nut butter next-level delicious. Please add the salt.
Nutrition
Serving: 1serving | Calories: 1159kcal | Carbohydrates: 43g | Protein: 42g | Fat: 100g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 63g | Trans Fat: 0.04g | Sodium: 467mg | Potassium: 1468mg | Fiber: 25g | Sugar: 9g | Vitamin A: 2IU | Calcium: 539mg | Iron: 7mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.