Almond Butter
There’s something so grounding about making your own homemade Almond Butter; all it takes is a little patience! Roasted almonds, a touch of salt, and a strong food processor. This easy almond butter recipe creates a smooth, creamy spread that’s perfect for toast, oatmeal, baking, or spoonfuls straight from the jar. Once you make it yourself, you’ll never go back to store-bought.
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Servings: 2.5 cups
Equipment
- oven, rubber spatula
Instructions
- Preheat oven to 350d.
- Spread almonds onto a baking sheet.
- Bake almonds for 15-20 minutes until they start to brown and become fragrant.
- Carefully add nuts to a food processor.
- Turn on the processor and blend for 2-3 minutes. Scrape down the sides and then continue blending. This process should take 7-10 minutes, depending on the strength of your food processor.
- Add salt and process until the nut butter is very smooth and creamy.
- Transfer to a mason jar. Keep in the pantry for up to 1 month.
Watch How to Make Almond Butter
Notes
Adding salt isn't mandatory, but it makes this nut butter next-level delicious. Please add the salt.
Nutrition
Nutrition Facts
Almond Butter
Serving Size
1 serving
Amount per Serving
Calories
1159
% Daily Value*
Fat
100
g
154
%
Saturated Fat
8
g
50
%
Trans Fat
0.04
g
Polyunsaturated Fat
25
g
Monounsaturated Fat
63
g
Sodium
467
mg
20
%
Potassium
1468
mg
42
%
Carbohydrates
43
g
14
%
Fiber
25
g
104
%
Sugar
9
g
10
%
Protein
42
g
84
%
Vitamin A
2
IU
0
%
Calcium
539
mg
54
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.