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–+ servings
overhead view of grey bowl with oats, pear slice, cinnamon and baked homemade granola by teri-ann carty

Air-Fried Pear Oats

Fall is here and your breakfast deserves a seasonal upgrade! These Air-Fried Pear Oats are the perfect blend of comfort, spice, and all things nice as the leaves turn golden.
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Servings: 2
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Equipment

  • air fryer
  • pot
  • stove

Ingredients

Oats Ingredients

  • 2 cups water
  • 1 cup oats
  • ½ scoop protein powder
  • ½ tsp cinnamon
  • pinch of salt

Air-Fried Pear Ingredients

  • 1 pear halved
  • 1 tsp olive oil
  • ½ tsp cinnamon
  • pinch of salt
US Customary - Metric

Instructions

  • Preheat air-fryer at 390 for 3 minutes.
  • Cut pear in half and scoop out core using a melon baller or a teaspoon. Use a pastry brush to coat pear in olive oil. If you have a mini sift use that to dust the pear in cinnamon. If not use your fingers. Sprinkle with salt. Place in the air-fryer cut side up for 8-10 minutes or until fork tender.
  • Add all the ingredients for the oats into a small pot and stir to combine.
  • Bring to a boil, then reduce to low to cook for 3-4 minutes. If the oast become to thick, add a splash of milk or water. As soon as they reach desired consistency serve into bowls.
  • Top oats with granola, tahini, air-fried pear and a drizzle of maple syrup.

Nutrition

Serving: 1servingCalories: 255kcalCarbohydrates: 43gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 2352mgPotassium: 277mgFiber: 7gSugar: 10gVitamin A: 45IUVitamin C: 4mgCalcium: 72mgIron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.