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–+ servings
overhead view of grey bowl of air fryer peaches, with homemade ice cream and granola topping by teri-ann carty

Air Fried Peaches

A super simple recipe because we all deserve a break! Bust out your air fryer and get ready to be WOWED because this easy dessert will have you hooked. I don't often say something is mandatory in a recipe BUT the sea salt in this recipe IS. Just a pinch at the end. It truly transforms the dessert from good to UNREAL.
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Servings: 2
Author: Teri-Ann Carty
Prep Time: 15 minutes
Total Time: 15 minutes

Equipment

  • air fryer

Ingredients

  • 1 peach
  • 1 tbsp olive oil
  • vanilla ice cream
  • ¼ cup granola
  • pinch sea salt
US Customary - Metric

Instructions

  • Pre heat air fryer to 350 for 3 minutes.
  • Slice peach in half, remove pit.
  • Brush inside and outside of peach and place in the air fryer basket.
  • Cook for 9 minutes, turn over and cook for another 9.
  • Once fruit is done, place in a bowl. Top with ice cream, granola, maple syrup and sea salt.

Notes

If you don't have an airfryer, you could grill or panfry your peaches!

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 15mg | Potassium: 151mg | Fiber: 2g | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.