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a jar with granola inside, in the background is a blurred vision of a black bowl with more granola and two pottery pots

Black Sesame Tahini Granola

Teri-Ann Carty
A few unique ingredients truly make this Black Sesame Tahini Granola that you didn't know you needed!
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Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast
Servings 10 cups

Equipment

  • oven

Ingredients
  

Dry Ingredients

  • 3 cups oats (gf if needed)
  • 1 cup roughly chopped almonds
  • 1 cup chopped walnuts
  • ¾ cup dried coconut
  • ½ cup raisins
  • ½ cup black sesame seeds
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ½ cup cacao powder
  • ⅓ cup chopped hazelnuts
  • ¼ cup hemp seeds
  • 1 tsp cinnamon heaping
  • ¾ tsp sea salt

Wet Ingredients

  • ½ cup coconut oil
  • ½ cup maple syrup
  • ½ cup tahini
  • 1 tsp vanilla

Instructions
 

  • Preheat the oven to 320 degrees. Convection if you have.
  • In a large bowl add all the dry ingredients. Stir to combine.
  • Place wet ingredients into a small pot and melt on the stove top over medium heat.
  • Add wet to dry and mix well.
  • Spread evenly onto 2 baking sheets.
  • Place in the oven for 20 minutes. Take out of the oven and gently shift the granola trying not to disturb it too much. Place it back in the oven and bake again for 10 minutes or until it is golden brown.
  • Leave the granola alone until it cools completely. This will help it to clump up nicely. Transfer to jars and enjoy!

Notes

IF you don't have black sesame, use white! If you don't have tahini, use whatever nut or seed butter you desire.
Keyword dairy free, gluten free, granola, plant based, vegan