Gingerbread Cookie Balls
These delicious Gingerbread Cookie Balls are vegan, gluten free, raw and super easy to make! Enjoy this recipe anytime
Equipment
- freezer
- food processor or blender
Ingredients
- 1 cup roasted unsalted walnuts
- 1½ cup gluten free rolled oats
- 2 tbsp chia seeds
- 2 tbsp gluten free flaxseed meal
- 1-2 tbsp walnut or almond butter
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp allspice
- ¼ tsp nutmeg
- pinch of cloves and sea salt
- 1 cup pitted Medjool dates (about 10-12-if your dates are hard, soak in hot water to soften about ten minutes)
- 1 tbsp molasses
- 1-2 tbsp MCT oil or melted coconut oil
Instructions
- Mix all ingredients in the food processor until everything is well incorporated.
- Roll into golf ball size (or whatever size you like!).
- Stick them into the freezer for storage because they taste best when cold.