Nutella Granola
This Nutella Granola recipe came to me one lovely morning with the mister and I had to make it happen! If you love my granola recipes this one will have you weak because it includes a homemade nutella recipe that I've also created recently!
Equipment
- baking sheets/sheet trays
- oven
- measuring cups and spoons
Ingredients
- 3 cups oats
- ½ cup each pumpkin seeds & sunflower seeds
- ¼ cup cacao powder
- ¼ cup cacao nibs
- ¼ cup dessicated coconut
- 1 tbsp maca optional
- 1 tsp cinnamon
- ¾ tsp sea salt
- 1 cup hazelnuts chopped
- 1 cup macadamia nuts chopped
- ½ cup each olive oil, maple syrup, homemade nutella
- 1 tsp vanilla
Instructions
- Preheat oven to 325 convection if you have it.
- In a large bowl combine all the dry ingredients and stir to combine.
- In a small pot combine all the wet ingredients. If necessary heat it over medium heat and stir until well combined.
- Pour wet over dry and stir to coat until no dry parts remain.
- Spread evenly onto 1-2 baking sheets. Don't make granola too thick on the sheet or it won't cook evenly.
- Place in the oven for 20 minutes. Turn the pans, and bake for 10 more minutes.
- Remove from the oven and allow it to COOL COMPLETELY before using spatula to lift off of the pan.
- Store in an air-tight container.
Notes
All my granolas last a minimum of 3 weeks but I highly doubt they will make it over a week in your pantry.