Comments on: Vegan Gingerbread Granola

By: Teri-Ann Carty

Teri-Ann Carty — Sun, 28 Dec 2025 18:08:40 +0000

In reply to Katherine. Hey Katherine! LOVE that someone gifted this to you and it's already gone heheh, also super sweet of them not to gate keep the recipe! Sharing is caring :) Thanks so much for taking the time to write your experience!

By: Katherine

Katherine — Fri, 26 Dec 2025 20:34:29 +0000

I was gifted a jar of this for Christmas and it was—yes, was, it’s gone already—outstanding. The pecan butter and olive oil ensured that everything baked up crispy. The dried fruit was indeed perfectly chewy (not dry). Excellent recipe!

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 11 Dec 2025 18:41:59 +0000

In reply to Kathy Keats. Hey Kathy! So glad that you were able to make this recipe with cashew butter. If you want pecan butter, you can use my recipe here!

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 11 Dec 2025 18:39:30 +0000

In reply to Nasima Singh. Hey Nashima, thanks for sharing your experience with this recipe! I like to add my fruits to water for a few minutes before putting them in the oven or adding them after the granola has baked. As for the nuts, I find that even if I use raw nuts and seeds they roast up beautifully when making granola. You don't need to roast ahead of time

By: Nasima Singh

Nasima Singh — Thu, 11 Dec 2025 02:54:58 +0000

I love making granola and yours look very good. I always roast all seed and nuts before adding to the wet mixture. I am wondering if the nuts get roasted enough and get enough crunch by the time the granola is completely baked, if adding nuts and fruits without roasting to the mixture. I am keen to try this very soon.

By: Kathy Keats

Kathy Keats — Mon, 08 Dec 2025 16:06:03 +0000

This granola is addictive!! So good!
Couldn’t find pecan butter, so substituted cashew butter instead.

By: Hanna

Hanna — Sun, 02 Feb 2025 04:42:29 +0000

Hi Please for the kcal of this Also. I love your granola

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 17 Dec 2024 18:35:10 +0000

In reply to Erin.

Hey Erin, I love Wholesome! https://wholesomesweet.com/

By: Erin

Erin — Mon, 16 Dec 2024 14:28:45 +0000

what brand of blackstrap molasses do you recommend? thanks!

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 11 Dec 2024 16:30:31 +0000

In reply to Gilly Thomas. Appreciate it Gilly!

By: Gilly Thomas

Gilly Thomas — Tue, 10 Dec 2024 18:39:38 +0000

Lovely 🥰

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 09 Dec 2024 18:35:30 +0000

In reply to Julia. Hey Julia, my granolas are shelf stable for up to two months. They never seem to last that long because they get eaten but if you're considering gifting you can make them ahead of time! I think this will also depend on the climate. I live in Canada and the weather is not typically overly moist or humid. I store them in my pantry even in the summer.