Comments on: Tahini Chocolate Chai Granola

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 24 Jul 2024 19:42:38 +0000

In reply to Shirin. Hi Shirin, You can absolutely omit the protein powder!!! Maybe add hemp seeds if you have those on hand to pump up the protein! Happy Baking :)

By: Shirin

Shirin — Sun, 21 Jul 2024 07:21:19 +0000

Dear Teri,
I don’t have the Chai Vanilla Protein. However, I do have the spices. Can I just omit the Protein ? Can I replace it with something else?

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 15 Jul 2024 15:11:04 +0000

In reply to MAC. Hey Mac! I love that you tried this granola as well and shared it with people you love, that means the world to me!

By: MAC

MAC — Mon, 15 Jul 2024 14:07:24 +0000

This is the only gift I gave over the holidays—seriously. If I love you, you got Tahini Chocolate Chai Granola. If you’re my daughter’s teacher, principal, friend… granola! Second cousin twice removed? GRANOLA! I made so many batches, bought cute little granola bags and made labels. Everyone loved it and most of them ate it directly out of the bag! Fabulous recipe, truly!

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 27 Jun 2024 17:43:42 +0000

In reply to Shamyla. Hi Shamyla, I am sad to hear your granola wasn't crunchy. Have you checked out my blog post with all my tips and tricks? Click here What it sounds like to me is that the pan you were using was too small. I recommend 2 pans for even baking. If the mixture is too thick it won't cook all the way through. The top will be brown but the underneath won't be. I hope that helps and please check out the blog post! xx

By: Shamyla

Shamyla — Wed, 26 Jun 2024 14:00:14 +0000

Hi Teri, I made this but half a batch and it hasn’t come out crunchy. I took it out once it was golden but I’m not sure what to do next time.
My oats were quick oats and I added flax and chia seeds.
Any chance baking it more will crisp them up?
My oven is temperamental so I use a low setting.

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 21 May 2024 14:34:44 +0000

In reply to Terri. Hey Terri, I don't have one. I make my own chai spice blend and use several different brands. Please check out this link for my faves!

By: Terri

Terri — Thu, 16 May 2024 23:40:20 +0000

What brand of Chai Vanilla protein powder do you purchase?

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 07 Feb 2024 23:37:59 +0000

In reply to Balsam. Hey Balsam, that is totally depending on how you'd like to experience your raisins, adding them before (depending on the condition of the raisin can dry it out) but not always, you can also add them after if you prefer them to stay more plump. Happy baking!

By: Balsam

Balsam — Wed, 31 Jan 2024 10:45:40 +0000

Should we add raisins after we back the granola or before, and thank you for your kindness

By: Chai Swirl Gluten Free Bundt Cake - Teri-Ann Carty

Chai Swirl Gluten Free Bundt Cake - Teri-Ann Carty — Fri, 26 Jan 2024 09:03:00 +0000

[…] curious about what else you can do with this deliciously versatile blend, check out my Tahini Chocolate Chai Granola, this Vegan Chocolate Chai Sheet Cake or my Chai Spiced Apple Pancakes for breakfast! For those […]