Comments on: Sticky Toffee Pudding with California Raisins

By: Teri-Ann Carty

Teri-Ann Carty — Fri, 29 Nov 2024 17:44:33 +0000

In reply to Margareta von Rosen. Hey Margareta, any sugar you have on hand would work instead of coconut sugar!

By: Margareta von Rosen

Margareta von Rosen — Wed, 27 Nov 2024 15:49:05 +0000

I love your recipies! I would like to try this bundtcake and wonder if you could suggest a substitute for the coconutsugar?

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 18 Dec 2023 19:40:41 +0000

In reply to Heide. Hey Heide, the raisins are blended after being soaked for a long time. I can tell you with confidence it doesn't take like raisins, but instead, a delicious cake. If you want to omit the raisins in the sauce, just don't add them. The sauce will still be amazing!! Happy Baking :)

By: Heide

Heide — Sat, 16 Dec 2023 14:33:42 +0000

does this recipe have a flavor of raisins, or does it taste similar to one made with dates? I don’t like raisins and am wondering. Would like to give this recipe a try. I’m thinking that because the raisins are blended with the other ingredients, they would not be a dominant flavor?

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 14 Dec 2023 21:59:01 +0000

In reply to Rick M. ahahaha very good! As long as she gets some; these delicious sticky toffee puddings move fast!

By: Rick M

Rick M — Fri, 08 Dec 2023 14:54:09 +0000

Six servings means four servings for me and only two for my wife! So delicious.