Comments on: Salted Almond Butter Chocolate Chunk Cookies

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 12 Dec 2024 16:13:44 +0000

In reply to Hebel. Hello Hebel! I am so happy that you enjoyed this recipe. Thank you so much for the rating and review as well sharing your modifications :)

By: Hebel

Hebel — Wed, 11 Dec 2024 17:49:50 +0000

Die waren sooo lecker! Ich habe dazu ein Ei getan und nur 70gr. Zucker.
Danke!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 04 Mar 2024 21:51:16 +0000

In reply to Karey. Hi Karey! Thank you so much for your support. I have used monkfruit in the past but actually find it so much sweeter than sugar. If you were to use that as an alternative I would cut the sugar (in this case monkfruit) to 1/2 cup instead of 3/4 cup. I really dislike the taste of stevia and don't use it in my recipes. I hope this helps!

By: Karey

Karey — Sun, 03 Mar 2024 14:33:16 +0000

Have you tried with a sugar alternative like monk fruit, stevia or blends? My hubby can’t have coconut. Thanks for all the great recipes!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 27 Feb 2024 15:53:56 +0000

In reply to Darshita gondalia. Hello Darshita, you can use any gluten free flour that is available to you. Almond flour, coconut flour, all purpose gluten free flour. There are many options to consider!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 27 Feb 2024 15:49:02 +0000

In reply to Ellen Fisher. Hi Ellen, you can absolutely substitute with a real egg. Happy Baking!

By: Darshita gondalia

Darshita gondalia — Sun, 25 Feb 2024 07:15:54 +0000

Which gluten free flour is to be used?

By: Ellen Fisher

Ellen Fisher — Fri, 23 Feb 2024 09:58:56 +0000

I’ve never used Flax egg do I substitute it with an egg?
Cheers

Ellen