Comments on: Mustard Marinated Pork Chops with Cherry Mustard Sauce https://terianncarty.com/mustard-marinated-pork-chops-with-cherry-mustard-sauce/ Healthy Recipes and Food Photography Sun, 11 Jan 2026 20:11:05 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Teri-Ann Carty https://terianncarty.com/mustard-marinated-pork-chops-with-cherry-mustard-sauce/#comment-6398 Sun, 11 Jan 2026 20:11:05 +0000 https://terianncarty.com/?p=27672#comment-6398 In reply to Jenn.

These were 1 1/2 inch thick. Good quality pork 🙂

]]> By: Jenn https://terianncarty.com/mustard-marinated-pork-chops-with-cherry-mustard-sauce/#comment-6373 Thu, 08 Jan 2026 17:46:02 +0000 https://terianncarty.com/?p=27672#comment-6373 How thick are your pork chops?

]]> By: Teri-Ann Carty https://terianncarty.com/mustard-marinated-pork-chops-with-cherry-mustard-sauce/#comment-4334 Thu, 19 Jun 2025 14:56:54 +0000 https://terianncarty.com/?p=27672#comment-4334 In reply to Kathy M.

Hey Kathy, thank you for taking the time to rate and review this recipe! I am so happy that you made it for Fathers Day and everyone enjoyed it 🙂

]]> By: Kathy M https://terianncarty.com/mustard-marinated-pork-chops-with-cherry-mustard-sauce/#comment-4333 Wed, 18 Jun 2025 12:47:02 +0000 https://terianncarty.com/?p=27672#comment-4333 5 stars
This pork dish with cherry mustard sauce is fantastic! At first, I was thinking, “Pork, mustard, and cherries….hmmmm,” but the flavors intrigued me, so I gave it a try. I made it for lunch for Father’s Day, using boneless pork chops, and the whole gang raved about it. I tripled the recipe; the sauce took about 30 minutes to reduce. A keeper!

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