Comments on: Homemade Nutella

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 14 Jul 2026 23:40:11 +0000

In reply to Mariana Mejia. Gracias Mariana! I'm so happy you like them :)

By: Mariana Mejia

Mariana Mejia — Tue, 14 Jul 2026 11:35:04 +0000

Me encantan todas tus recetas

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 20 Aug 2025 14:18:10 +0000

In reply to Muss MSalleh. Hey Muss, I've never made this nutella in a humid country as I live in Canada but if you typically refrigerate spreads and sauces then I would do the same with this nutella.

By: Muss MSalleh

Muss MSalleh — Sun, 17 Aug 2025 03:49:22 +0000

How to store it in a hot humid country?
Do i need to refrigerate it?

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 04 Mar 2025 17:19:42 +0000

In reply to Meg. Hey Meg, this is the coco powder that I always bake with! here

By: Meg

Meg — Wed, 26 Feb 2025 01:15:16 +0000

What brand of Cocoa powder and Dark Chocolate did you use?

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 07 Nov 2024 14:20:16 +0000

In reply to Tala. I haven't tried it with the skin on, I think the consistency will differ and potentially the flavor as well

By: Tala

Tala — Sun, 03 Nov 2024 01:47:37 +0000

In reply to Teri-Ann Carty. Would this still work if I choose to keep the skin on the hazelnuts?

By: Teri-Ann Carty

Teri-Ann Carty — Fri, 04 Oct 2024 15:11:18 +0000

In reply to Lilybell Gonzalez. Hi there, you could purchase from here. Enjoy the recipe!

By: Lilybell Gonzalez

Lilybell Gonzalez — Thu, 03 Oct 2024 14:20:23 +0000

Any store recommendations for buying de hazenult online

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 21 May 2024 14:36:01 +0000

In reply to Isabel. Hi Isabel, If you can handle maple syrup I would buy an organic one and use that. I stay away from artificial sweeteners at all costs.

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 21 May 2024 14:35:35 +0000

In reply to Alia. Hey Alia, I keep my nut butters in my pantry for up to 2-3 weeks. They never last that long before I gobble them up!