Hey Muss, I’ve never made this nutella in a humid country as I live in Canada but if you typically refrigerate spreads and sauces then I would do the same with this nutella.

Hey Meg, this is the coco powder that I always bake with! here

I haven’t tried it with the skin on, I think the consistency will differ and potentially the flavor as well

Would this still work if I choose to keep the skin on the hazelnuts?

Hi there, you could purchase from here. Enjoy the recipe!

Hi Isabel, If you can handle maple syrup I would buy an organic one and use that. I stay away from artificial sweeteners at all costs.

Hey Alia, I keep my nut butters in my pantry for up to 2-3 weeks. They never last that long before I gobble them up!

Hey Alia, sorry you are having a hard time. Often it means the food processor isn’t powerful enough or you didn’t process it long enough. These things take time. Try processing the nuts while they are still warm. That helps the nuts break down more.