Comments on: Everything but the Bagel Seed Crackers

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 20 Jul 2026 18:29:05 +0000

In reply to Judith F Skehan. Love the sounds of yours!

By: Judith F Skehan

Judith F Skehan — Mon, 20 Jul 2026 12:05:45 +0000

Good morning! These look very good. Very similar to what I make! I substitute 1/4 of the water for low sodium soy sauce and add in a couple of T of rice flour! I like you idea of adding fennel!

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 15 Jul 2026 00:28:20 +0000

In reply to Sasha Mahan. You can omit them!!! The crackers will still be great!

By: Sasha Mahan

Sasha Mahan — Thu, 09 Jul 2026 19:57:17 +0000

Hi! If I don’t have buckwheat frosts in hand, is there anything I can replace them with?

By: Teri-Ann Carty

Teri-Ann Carty — Sun, 11 Jan 2026 20:11:26 +0000

In reply to Jen. I don't see why not~ :)

By: Jen

Jen — Wed, 07 Jan 2026 13:36:42 +0000

I was just wondering if you can sprinkle in some grated parmesan?

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 18 Dec 2025 22:30:28 +0000

In reply to Emilye. Hey Emilye! So happy you made this recipe and where able to make due with the ingredients you had on hand! Thanks for taking the time to rate and review these crackers!

By: Emilye

Emilye — Thu, 18 Dec 2025 06:48:47 +0000

These are super tasty! I didn’t have black sesame seeds at hand so I left them out. Been on a buckwheat kick lately, using them to replace part of the oats in granola – but had not thought of adding them to crackers with them. Thanks for the idea!

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 26 Nov 2025 20:45:44 +0000

In reply to Sophie. The thinner the better. I found that too! I need a slightly larger pan to make these extra crispy!

By: Sophie

Sophie — Sat, 22 Nov 2025 14:05:17 +0000

Made it a couple of times… addicting! I have to find a way to flatten the mixture thinner to be crispier faster… had to leave them in the oven a lot longer each time… no big deal though! Goes well with beet hummus and lentil pate.