Comments on: Cinnamon Raisin Granola

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 18 Dec 2025 22:29:32 +0000

In reply to Robyn. Hey Robyn, I am so happy that you've made this recipe a bunch of times and shared it with loved ones! That makes me so happy to read, can't wait for you to try some others! Thanks for taking the time to rate and review :)

By: Robyn

Robyn — Thu, 18 Dec 2025 09:25:03 +0000

This is my favourite granola. I’ve made it numerous times and given it to friends too. They’ve asked for the recipe which I have gladly passed on. Winner winner!!!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 17 Dec 2024 16:52:14 +0000

In reply to Diana M.

Hey Diana! Welcome to the world of obsessive granola baking!! I think its totally normal for your first batch not to come out the way you planned. I like to keep an eye on my granola within the last 5 minutes of it baking just to make sure it doesn’t over bake. As for the raisins – if they were super dry to begin with they may have baked a little too much, one way to remedy this would be soak them for about 10 minutes in warm water before baking and then add them to the mix – this will ensure they don’t become rock hard. Cinnamon is a funny one, some of them are stronger than others and if you’ve had it a while it may not be as potent – you could also increase the measurement slightly!

By: Diana M

Diana M — Thu, 12 Dec 2024 19:44:46 +0000

Delicious but as a first time granola maker I think I may have overbaked it as the cinnamon taste isn’t coming through. Also, the raison seem a little dry…did I miss something on how to deal with that? That said, we can’t stop munching on these. Delicious!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 26 Nov 2024 18:36:58 +0000

In reply to Paloma. Hi Paloma, I don't know the exact amount in grams or kg but you could convert whatever 12cups is - thats typically how much my granolas make

By: Paloma

Paloma — Fri, 22 Nov 2024 12:57:35 +0000

hi teriann thanks for sharing your amazing granola recipes!
i was wondering if you know exactly how much granola comes out of one recipe? in grams or kg

thanks a lot!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 19 Nov 2024 16:31:18 +0000

In reply to T. Hi there, all of my granola recipes are with old fashioned rolled oats!

By: T

Tue, 12 Nov 2024 14:28:59 +0000

Is the recipe designed to use quick oats or old fashion rolled oats?

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 07 Aug 2024 14:06:27 +0000

In reply to eileen. Hey Eileen, thank you so much for your comment! So happy that you enjoy my granola recipes. You can try replacing it with apple sauce but you will not yield the same results. You can also try using less oil but your ingredients may not bind as much however the taste will still be amazing! I hope this helps

By: eileen

eileen — Sat, 03 Aug 2024 12:16:58 +0000

I love granola Thank You for all my options in flavors
Could I use less oil to keep the calories down somewhat?
Possibly replace with applesauce which I have done in some recipes
Appreciate your response

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 23 Jul 2024 22:18:46 +0000

In reply to Bwin. I love that this recipe is on repeat for you and you're sharing it with others!! Thank you so much for the love and rating :)

By: Bwin

Bwin — Tue, 23 Jul 2024 15:19:35 +0000

I make this on repeat and have shared the recipe with many other ladies. Love it!!