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	Comments on: Butternut Squash Risotto	</title>
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		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/butternut-squash-risotto/#comment-2407</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Thu, 09 Jan 2025 18:16:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/butternut-squash-risotto/#comment-2403&quot;&gt;Judyb&lt;/a&gt;.

Hey Judy! Thanks so much for sharing your modifications to this recipe and taking the time to rate and review! So happy that this meal comforted you during the snow storm &lt;3]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/butternut-squash-risotto/#comment-2403">Judyb</a>.</p>
<p>Hey Judy! Thanks so much for sharing your modifications to this recipe and taking the time to rate and review! So happy that this meal comforted you during the snow storm &lt;3</p>
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		<title>
		By: Judyb		</title>
		<link>https://terianncarty.com/butternut-squash-risotto/#comment-2403</link>

		<dc:creator><![CDATA[Judyb]]></dc:creator>
		<pubDate>Wed, 08 Jan 2025 00:36:30 +0000</pubDate>
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					<description><![CDATA[Stranded alone at home after the Midwest snow storm I made a vegan 1/4 recipe for myself subbing ingreds as needed. It was such a treat. Used a combo of maitake and sliced button mushrooms and needed about 1/2 again of the broth. Delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://terianncarty.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Stranded alone at home after the Midwest snow storm I made a vegan 1/4 recipe for myself subbing ingreds as needed. It was such a treat. Used a combo of maitake and sliced button mushrooms and needed about 1/2 again of the broth. Delicious!</p>
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