Comments on: Blood Orange Blueberry Bundt Cake https://terianncarty.com/blood-orange-blueberry-bundt-cake/ Healthy Recipes and Food Photography Wed, 12 Nov 2025 21:21:55 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Teri-Ann Carty https://terianncarty.com/blood-orange-blueberry-bundt-cake/#comment-4287 Mon, 02 Jun 2025 19:59:24 +0000 https://terianncarty.com/?p=2697#comment-4287 In reply to Emma Lohr.

Hey Emma, I have used Bobs gf all purpose AND Bobs gf baking flour. Both work well. Please note that Bob’s GF pastry flour (blue bag) has a thickening agent in it and WILL soak up alot of the liquid. Please don’t panic if you use that flour. The mixture will look very thick but I promise the texture once baked is perfect.

]]> By: Emma Lohr https://terianncarty.com/blood-orange-blueberry-bundt-cake/#comment-3628 Thu, 15 May 2025 18:22:54 +0000 https://terianncarty.com/?p=2697#comment-3628 What kind of gluten free flour do you recommend using?

]]> By: Teri-Ann Carty https://terianncarty.com/blood-orange-blueberry-bundt-cake/#comment-2868 Sat, 15 Mar 2025 13:43:35 +0000 https://terianncarty.com/?p=2697#comment-2868 In reply to Victoria J Simosa.

Oh you can certainly tag me in them on instagram!! I am so happy you made this bundt cake 🙂 Thanks for taking the time to rate and review!

]]> By: Victoria J Simosa https://terianncarty.com/blood-orange-blueberry-bundt-cake/#comment-2830 Wed, 12 Mar 2025 17:56:03 +0000 https://terianncarty.com/?p=2697#comment-2830 5 stars
Delicious and so moist! Wish I could upload my photo.

]]>