Comments on: Banana Cranberry Chocolate Bread

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 05 Jan 2026 16:19:07 +0000

In reply to Kevan Baker. Hey Kevan! So happy that you've made this several times, it's definitely a winner!!

By: Kevan Baker

Kevan Baker — Sun, 04 Jan 2026 17:31:50 +0000

Made this a few times – love it

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 20 Jan 2025 18:54:23 +0000

In reply to Jeanette Osullivan Osullivan. Hey Jeanette! Can't wait to see how you like it :)

By: Jeanette Osullivan Osullivan

Jeanette Osullivan Osullivan — Thu, 16 Jan 2025 17:25:29 +0000

Fabulous 5 stars 🌟

By: Jeanette Osullivan Osullivan

Jeanette Osullivan Osullivan — Thu, 16 Jan 2025 17:24:18 +0000

Thank you so much I’m dying to try out first your cottage cheese eggs in oven I’m trying to keep healthy the rap looks healthy how many calories are in it please Jeanette Osullivan from Ireland

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 02 Nov 2023 16:28:38 +0000

In reply to Linda. Hey Linda!! I am so happy to read your modifications to this Banana Cranberry Chocolate Bread and even more happy to read that you loved it so much! That's what baking is all about; finding a recipe that works for you on a foundational level and then making little changes to adjust to YOU! Thanks so much for sharing :)

By: Linda

Linda — Thu, 02 Nov 2023 01:37:10 +0000

This is a delicious loaf. I find many quick bread recipes too sweet – this was very much to my liking. The fresh cranberries give a nice kick. I used a real egg, all purpose flour (125 g) (not GF flour) and almond flour, a few less chocolate chips, a few more walnuts. I am our of vanilla so added about 1/8 tsp almond extract. Thank you for the delicious and healthier treat. This will be my go to banana bread.