Comments on: Apple Cinnamon Granola

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 18 May 2026 16:25:30 +0000

In reply to Katherine H.. Hi Katherine!! That brings me so much JOY!!!!

By: Katherine H.

Katherine H. — Sun, 17 May 2026 03:18:18 +0000

I am so glad I came across this recipe, I have made this granola 5 times now! Thank you so much! I eat it almost every morning for breakfast. Love the pictures too – so warm and rustic, and am excited to explore more of you recipes! Thanks!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 23 Mar 2026 14:07:06 +0000

In reply to Nat B. I am so glad you loved it my friend!!!!

By: Nat B

Nat B — Sun, 22 Mar 2026 14:55:14 +0000

This was SUCH a treat!! Definitely a fall vibe recipe but it’s current SPRING and who doesn’t love the smell of baked Apples and Cinnamon?!?!?! HIGHLY recommend this one! I subbed Tahini with natural peanut butter and it was DELISH!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 02 Dec 2025 13:09:15 +0000

In reply to Neha Dugar. I have never done that... I think it would change the texture as the maple syrup is a liquid that helps bind everything together.

By: Neha Dugar

Neha Dugar — Sun, 30 Nov 2025 03:18:51 +0000

Hi Teri- Can i use coconut sugar instead of maple syrup as a sweetener?

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 12 Nov 2025 16:17:16 +0000

In reply to Melissa. Hey Melissa, of course, add anything you'd like. I would of course suggest waiting to add the chocolate chips until everything is completely cooled

By: Melissa

Melissa — Tue, 11 Nov 2025 17:03:54 +0000

Hi there!
Can’t wait to try this! Could I add some mini chocolate chips to this instead of the raisins? I think my kids would much rather chocolate chips! Thanks

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 03 Nov 2025 21:11:59 +0000

In reply to Kimberly. Hey Kimberly, Thanks for sharing your experience with the recipe! I'm glad that you enjoyed it :)

By: Kimberly

Kimberly — Sun, 26 Oct 2025 14:10:58 +0000

So delicious! I used your twice baked method and added the soaked/drained dried cranberries during the second bake. Thanks so much for sharing!!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 01 Jul 2025 20:22:01 +0000

In reply to Shelley Sokoloff. Hey Shelley! I am so happy that you've been on the granola train! Cannot wait for you to try all the ones to come!

By: Shelley Sokoloff

Shelley Sokoloff — Tue, 24 Jun 2025 22:58:20 +0000

I have made many of your delicious granola recipes, and this one is one of my favourites. It is so full of flavour, especially with the cinnamon and vanilla.
Thank you so much for creating your amazing granola recipes!