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Ariel view of blueberry smoothie with tahini, blue berries, granola and hemp sprinkled on top.

Berry Good Smoothie

Teri-Ann Carty
A tested and truely favorite smoothie that always hits the spot!
Prep Time 5 minutes
Cook Time 5 minutes
Course Beverages & Drinks, Breakfast
Servings 2

Equipment

  • blender

Ingredients
  

  • ½ cup chopped zucchini
  • ½ cup chopped cucumber
  • ¾ cup fresh blueberries (more for topping)
  • ½ avocado
  • 1 chunk of fresh ginger
  • 1 tsp maca powder (I use @ecoideas)
  • 1 tsp blue mylk latte powder (I use @organika)
  • 1 frozen banana (chopped into chunks)
  • 1 cup ice
  • 1 cup filtered water

Instructions
 

  • Add water to the blender first and then all other ingredients. Save the frozen banana and ice for last.
  • BLEND and top as you wish. I got fancy with a 1/2 tsp coconut oil and 1 tbsp of tahini. Microwave tahini for 20 sec and mix. The oil thins out the tahini making it easier to drizzle.
Keyword autumn, berries, breakfast, dairy free, easy, fall, gluten free, healthy, nut free, oil free, quick, sharable, smoothie, spring, summer, sweet, vegan, winter