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An arial view of cashew milk in a jar. some spilt raw cashews, a small bowl of salt, two dates and a small jar of simple organic vanilla extract.

Homemade Cashew Milk

Teri-Ann Carty
Creamy, Delicious and easy to make! My homemade Cashew Milk is a regular for me.
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Prep Time 2 hours
Cook Time 20 minutes
Course Beverages & Drinks, Breakfast
Servings 1 litre

Equipment

  • blender

Ingredients
  

  • 1 cup raw cashew pieces (pieces cuts down your soaking time significantly) cover in filtered water for minimum of 2 hours
  • 1 Medjool date (optional)
  • pinch sea salt
  • 3 cups filtered water
  • ½ tsp vanilla

Instructions
 

  • Rinse soaked cashews, add to a high powered blender.
  • Top with 3 cups of filtered water. Add the salt, date, vanilla and blend. I put through the smoothie cycle ( I ❤️my Blendtec) twice and put straight into a litre mason jar. Makes a perfect litre!
Keyword autumn, cashews, creamy, dairy free, easy, fall, gluten free, grain free, milk, no bake, oil free, quick, sharable, spring, summer, vegan milk, winter