Fluffy Green Vegan Pancakes
These fun nutritious Vegan Green Pancakes can be made any colour but GREEN is perfect for ST. PATTY'S DAY or Christmas!
Equipment
- nonstick pan
Ingredients
Wet Ingredient
- 1 tbsp ground flax
- 3 tbsp warm water
- 1½ cups non-dairy milk
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp vanilla
- 1 tbsp spirulina
Dry Ingredients
- 1 cup gluten-free flour
- ½ cup sorghum flour
- ¼ cup buckwheat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp fine salt
Instructions
- Preheat the oven to 250d and place a baking tray inside.
- Prepare flax egg by whisking water and ground flax together. Set aside to gel.
- In a large glass measuring cup mix milk and apple cider vinegar together. Allow it to sit for 5 minutes before adding vanilla, maple syrup and spirulina. Whisk mixture until spirulina is well mixed.
- Add wet to dry and mix well. Set aside to rest while your pan or griddle heats up.
- Spray or grease a non stick pan. Use an ice-cream scoop or ladle to measure out batter. Cook until bubbles start to appear. Flip and cook for 1-2 minutes more. Place cooked pancakes in a preheated oven until all pancakes are cooked.
- Serve with maple syrup, fresh fruit and granola.