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vegan yogurt and green chia pudding layered in a clear glass with granola blueberries on top. sitting on a scallop trimmed plate with gold rim and a fresh sprig of mint on top.

Green Chia Pudding

Teri-Ann Carty
Packed with nutritional benefits this breakfast is a perfect meal prep idea and can be used in so many applications. This parfait is a light breakfast, mid afternoon snack or even a dessert.
Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast
Servings 4

Equipment

  • container with lid

Ingredients
  

  • 2 cup cashew milk
  • ½ cup chia seeds
  • 1 tsp spirulina powder
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 1 pinch salt

Instructions
 

  • Place milk and chia seeds in a large container (fitted with a lid). Whisk to combine. Add remaining ingredients and whisk vigorously. Place the lid on the container and put into the fridge to thicken for a minimum of 1 hour.
  • Once pudding has thickened add to a parfait, smoothie, granola, toast or however you want to enjoy. Pudding will last up to a week covered in the fridge!
Keyword breakfast, maple, oil free, planted based