Peach Crumble
This Peach Crumble has just the right amount of crunch. Pairing with ice cream or whipped cream will take it to another level!
Equipment
- oven
- pan
Ingredients
- 9 large peaches
- 2 tsp maple syrup
- 1½ cup gluten free oats
- ¼ tsp sea salt
- 1 tsp cinnamon
- ½ cup almond flour
- 2 tbsp brown sugar
- ½ cup chopped walnuts
- 2 tbsp melted vegan butter
- 2 tbsp melted coconut oil (plus more for greasing pan)
Instructions
- Preheat the oven to 350.
- Mix all dry ingredients together then add melted oil and butter to make the crumb.
- Slice the peaches and add maple syrup to coat.
- Spread the crumble mixture over peaches evenly and place on the middle rack in the oven.
- Bake for 42 minutes. I cranked my oven up to 400 and baked for an additional 15 to ensure the peaches were juicy.
- Serve with nice cream or coconut whip cream. So good!!! IF you make this recipe, please lmk how it goes!