Chocolate Pudding
Chocolate Pudding has been a favourite since childhood but back then it was filled with preservatives! Let's make it vegan and with whole ingredients!
Equipment
- food processor or blender
- fridge
Ingredients
- 1 12 ounce box silken tofu
- 42 grams dark chocolate melted
- 2 tsp vanilla
- ¾ cup pure cacao
- ¼ cup maple syrup
- 1 tbsp freshly ground coffee (optional)
- pinch of sea salt
Instructions
- Place all ingredients into the food processor and process until smooth. Scrape down sides as needed. There will still be flecks of coffee in your pudding and that is OK.
- Transfer to individual jars and cover. Refrigerate for about an hour before serving.
- Top with coconut whip OR coconut kefir (I added kefir).
- I ground a cup of my granola in a sand like texture and placed a couple of tablespoons in the bottom of each jar before serving. SO GOOD!