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Vegan Mock Tuna

Teri-Ann Carty
This Vegan Mock Tuna might actually be better than the real thing! It's easy to make, cruelty free and definitely more healthy! Try it today
Prep Time 30 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Main Course

Equipment

  • food processor or blender

Ingredients
  

  • cups cooked chickpeas
  • 1 green onion
  • 1 celery stalk
  • 1 medium sized garlic dill pickle
  • 1 tbsp dijon mustard
  • 2 tbsp vegan mayo
  • 1 tsp celery salt
  • 1 tbsp dried dill
  • 2 tsp vegan sriracha
  • Pinch salt cracked black pepper

Instructions
 

  • Place everything in the food processor and pulse to combine. I like my “tuna” a bit chunky so just a few pulses should do the trick but if you like it smoother, pulse more!
Keyword gluten free, meat alternative, mock meat, plant based, tuna, vegan