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Cacao Energy Balls

Teri-Ann Carty
These Cacao Energy Balls are quick to make, vegan, raw and sharable! Make them today and watch them disappear quickly.
Prep Time 15 minutes
Course Desserts & Sweets, Sharable, Snack

Equipment

  • freezer

Ingredients
  

  • cup gluten free oats
  • 1 cup peanut butter
  • 1 heaping tbsp raw cacao
  • ½ cup finely chopped walnuts
  • cup pumpkin seeds
  • cup pure maple syrup
  • ½ tsp fine sea salt
  • 1 tsp cinnamon
  • cup carob chips
  • 1 heaping tbsp hemp seeds
  • 1 tbsp chia seeds
  • ½ cup desiccated coconut
  • 1 tsp vanilla
  • 1 tbsp ground flax

Instructions
 

  • Mix all ingredients with a spoon and then be prepared to get messy. I like to mix with my hands to ensure everything is very well incorporated.
  • Roll into golf ball size (or whatever size you like!) and then you decide whether you’d like to roll again into preferred toppings.
  • Stick them into the freezer for storage because they taste best when cold.
Keyword dairy free, energy balls, gluten free, no bake, plant based, quick, raw, vegan