Strawberry Baked Oats
A classic breakfast of Baked Oats and Strawberries are all these spring mornings are asking for! Who doesn't love a morning that starts with Strawberry?
Equipment
- oven
- stove
- 8.5x8.5 pan
Ingredients
BAKED OATS INGREDIENTS
- 2 cups rolled oats
- 1 cup walnuts
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
- 1 tsp vanilla
- ¾ cup cashew milk
- 2 tbsp maple syrup
- 1 flax egg 1 tbsp ground flax + 2 1/2 tbsp water
- 2 tbsp melted coconut oil
- 1 cup sliced strawberries
- coconut spray for the dish
JAM INGREDIENTS
- 2 stalks rhubarb
- ¾ cup sliced strawberries
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 1 tbsp chia seeds
Instructions
BAKED OATS INSTRUCTIONS
- To make baked oats, mix all dry ingredients in a bowl.
- In a separate bowl, add all wet ingredients and whisk to combine.
- Add dry to wet and mix in strawberries.
- Spray a 8.5x8.5” pan with coconut spray and add-in oat mixture.
- Bake for 45 minutes @ 375 degrees.
- To serve, add rhubarb jam on slightly cooled oats, and drizzle with almond butter. We love coconut kefir but yogurt or coconut whipped cream would also be suuuuper tasty.
JAM INSTRUCTIONS
- To make jam, place all ingredients but chia seeds into a small pot and bring to a gentle boil, reduce heat to low and add chia seeds.
- Continue to simmer for 20 minutes. Set aside to cool.
Notes
*I like my jam super tart. If you want a sweeter jam, add more maple syrup.