Raspberry Chia Jam
Spreadable and delightful my vegan Raspberry Chia Jam is quick to make, affordable and absolutely delicious.
Equipment
- jar
- stove
Ingredients
- 1 cup frozen raspberries
- 1 tbsp chia seeds (white or black-try to avoid ground chia.. doesn’t have the same effect)
Instructions
- In a small saucepan, heat your frozen raspberries over medium until they start to soften.
- Add in chia and cook until desired consistency. I don’t use any additional sweetener but if you want a little added sweetness 1 tbsp maple syrup would suffice. I love to let the raspberries shine in this one. No need to add sweetener