Pink Vegan Chia Pudding
I LOVE colourful food and chia puddings are one of the most versatile breakfasts around! So anything pink, vegan and with chia is going to make me happy!
Equipment
- fridge
Ingredients
- 2 cups cashew milk (link to my homemade recipe is in the notes)
- ½ cup chia seeds
- 1 tsp vanilla
- 2 tbsp @organika pink mylk latte
- ½ tbsp @flora beetroot crystals
Instructions
- Combine milk with powder and crystals and whisk until fully combined.
- Add in vanilla and whisk again. Add chia seeds and whisk up to a full minute (will speed up the gelling process and cut down wait time like crazy).
- Transfer to bowls, let set in the fridge for a minimum 30 minutes. Top as you wish.