This Healthy Cottage Pie is a classic dish from my childhood that has been reimagined with a nutritious twist. If you’ve never had Cottage Pie or Shepherd's Pie; imagine succulent ground beef with a medley of vegetables, including carrots, celery, corn, and peas, all nestled under a blanket of creamy mashed potatoes! This dish is gluten free, packed with protein and gives all the comforting feels.Ingredients (include measurements, one row per ingredient):
The cottage pie will be quite soft if serving immediately. Thats OK!
If you are making this in advance, allow for it to cool completely before covering and storing in the fridge. Re-heat when ready to eat!
This makes a great make ahead meal as well. Allow for the pie to completely cool before portioning out. The pieces will hold together easier if you wait.
This freezes like a dream as well.
Keyword easy dinner, gluten free, meal prep, traditional recipe