Banana Citrus Strawberry Popsicles
A hot season delight is eating something thats fresh, cold and made with love! These banana citrus strawberry popsicles are just that!
Equipment
- freezer
- moulds
Ingredients
FIRST LAYER - BANANA CITRUS INGREDIENTS
- 1 blood orange
- 1½ frozen bananas
- ½ can coconut cream
- 2 tbsp maple syrup
- ½ tbsp arrowroot powder
- ½ tsp vanilla
- pinch salt
SECOND LAYER - STRAWBERRY INGREDIENTS
- 1½ cups strawberries
- ½ can coconut cream
- ½ tbsp arrowroot powder
- 2 tbsp maple syrup
- ½ tsp vanilla
- pinch salt
Instructions
- Pour the first 1/2 can of coconut cream into a high speed blender. Blend on high to thoroughly mix the cream. Pour half into a separate bowl for the second layer and set aside.
- Add remaining first layer ingredients into the blender and blend on high until mixed thoroughly. Pour and divide into silicone moulds and place in the freezer for 20 minutes.
- Meanwhile, add all second layer Ingredients into the blender and blend until thoroughly combined.
- After 20 minutes have passed, pour a strawberry layer on top of the banana citrus layer. Place back in the freezer for 15 more minutes and then insert popsicle sticks into the centre of the pop. The 2 layers will naturally swirl once the popsicle stick has been inserted.
- Freeze for a minimum of 4 hours. Carefully remove from silicone moulds and enjoy!