Buckwheat Groat Granola
Can never have too many Granola recipes, they are a sprinkle of happiness on everything!
Equipment
- oven
Ingredients
- 3 cups gluten free oats
- 1 cup buckwheat groats
- 1 cup chopped walnuts
- 1 cup chopped almonds
- ½ cup pumpkin seeds
- ½ cup maple syrup
- ½ cup sunflower seeds
- ½ cup mixed hazelnuts and brazil nuts
- 1 tbsp hemp seeds (heaping)
- 1 tbsp cinnamon
- ¾ tsp sea salt
- ½ cup peanut butter
- ½ cup coconut oil
- 1 tsp vanilla
Instructions
- Preheat the oven to 325 convection.
- In a large mixing bowl combine all dry ingredients.
- In a small pot combine wet ingredients and heat over medium low heat.
- Once wet ingredients are thoroughly combined pour over dry.
- Spread evenly onto two cookie sheets.
- Place into a preheated oven. Bake for 20 minutes, remove and lightly stir. Place back in the oven for 10-15 more minutes.
- Remove and let completely cool before moving off of cookie sheets.