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Banana Bread Donuts

Teri-Ann Carty
Think of banana bread but in a bite size treat and then smear it with peanut butter and chocolate icing. SO GOOD
Prep Time 10 minutes
Cook Time 15 minutes
Course Desserts & Sweets, Sharable & Snacks
Servings 10

Equipment

  • oven
  • piping bag
  • donut mould

Ingredients
  

DONUT INGREDIENTS

  • 2 large bananas (mashed)
  • 3 tbsp coconut oil (melted and cooled)
  • 1 tsp vanilla
  • 2 tbsp coconut sugar
  • ½ cup oat milk
  • 1 cup gluten-free flour
  • 2 tbsp coconut flour
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

GLAZE INGREDIENTS

  • 80 gr chopped chocolate melted
  • ¼ cup runny peanut butter

Instructions
 

  • Grease a donut pan and preheat the oven to 375 degrees.
  • Mix everything well and put it into a piping bag. Fill the donut mould up to the edge of the pan.
  • Bake for 15 minutes. Allow for the donuts to cool in the pan for 2-3 minutes and then turn them out onto a cooling rack. Be forceful! Allow them to cool completely before glazing.
  • Melt chocolate in the microwave or stovetop and then add peanut butter.  Stir to combine. Dip donuts and top with flaky sea salt and cacao nibs if desired.
Keyword baked, banana bread, dairy free, dessert, donut, gluten free, plant based, vegan