Black Truffle Gnocchi
Black Truffle will ALWAYS be worth my dollars! I don’t know about you, but NYE is a tad overrated. I spent years (as in most of my adult life) in the restaurant industry celebrating the New Year with strangers and staff. I was the hostess with the mostess. Always serving others and making it look […]
Brown Butter Walnut and Tarragon Farfalle
THAT’S NOT SAGE, its TARRAGON! When I first dreamt up this pasta the intention was to create it with sage. Let me set the stage. It’s a rainy, blustery Sunday evening in Toronto. The mister is on the couch chatting with his son over FaceTime and I am prepping away. The rain is intense but […]