Brown Butter Walnut and Tarragon Farfalle

THAT’S NOT SAGE, its TARRAGON! When I first dreamt up this pasta the intention was to create it with sage. Let me set the stage.  It’s a rainy, blustery Sunday evening in Toronto.  The mister is on the couch chatting with his son over FaceTime and I am prepping away.  The rain is intense but […]