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	Comments on: Rapini Butter Bean Aglio e Olio	</title>
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		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/rapini-butter-bean-aglio-e-olio/#comment-2253</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Tue, 26 Nov 2024 18:36:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/rapini-butter-bean-aglio-e-olio/#comment-2237&quot;&gt;kozy K in Toronto&lt;/a&gt;.

Thank you so much for sharing your modifications and experience! I&#039;m so glad that you enjoyed this recipe :) Thanks so much for taking the time to write a review and rate this recipe!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/rapini-butter-bean-aglio-e-olio/#comment-2237">kozy K in Toronto</a>.</p>
<p>Thank you so much for sharing your modifications and experience! I&#8217;m so glad that you enjoyed this recipe 🙂 Thanks so much for taking the time to write a review and rate this recipe!</p>
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		<title>
		By: kozy K in Toronto		</title>
		<link>https://terianncarty.com/rapini-butter-bean-aglio-e-olio/#comment-2237</link>

		<dc:creator><![CDATA[kozy K in Toronto]]></dc:creator>
		<pubDate>Thu, 21 Nov 2024 19:26:19 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=26858#comment-2237</guid>

					<description><![CDATA[I was looking for something just like this with a can of butter / lima beans and rapini, thank you! But from experience I only added the cheese at the very end (avoids cheese clumping), and quick blanched the rapini in the boiling pasta water for 30 seconds before adding pasta to the water, and then added rapini to sauce with a bit more softness.... and 4 cloves of garlic <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />
This is such a tasty, satisfying and protein rich meat-less dish!
Thanks Teri Ann]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://terianncarty.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I was looking for something just like this with a can of butter / lima beans and rapini, thank you! But from experience I only added the cheese at the very end (avoids cheese clumping), and quick blanched the rapini in the boiling pasta water for 30 seconds before adding pasta to the water, and then added rapini to sauce with a bit more softness&#8230;. and 4 cloves of garlic 😉😋<br />
This is such a tasty, satisfying and protein rich meat-less dish!<br />
Thanks Teri Ann</p>
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