Comments on: Pistachio Pecan Blueberry Granola

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 26 Aug 2025 20:36:43 +0000

In reply to Jen. Hey Jen! Thank you for sharing your experience, I am glad that you enjoyed this recipe. Sorry to hear your nut butter did not come through in the flavours. I hope you'll make it again and adjust to fit your preferences!

By: Jen

Jen — Thu, 21 Aug 2025 18:06:55 +0000

This was good, but not knock-my-socks off good. The pistachio butter, which I *loved* (by the spoonful!) on its own, didn’t come through in the flavor like I expected.

By: Teri-Ann Carty

Teri-Ann Carty — Sat, 15 Mar 2025 13:44:27 +0000

In reply to Jill. Oh Jill you are one in a million for making the pistachio butter on your own!! I LOVE making pistachio butter. Hold the thought on the dubai chocolate and wait for a recipe I have coming out next week - you're gonna loose your mind!

By: Jill

Jill — Wed, 12 Mar 2025 17:45:36 +0000

Another delicious granola – love it and thank you! I made the pistachio butter by scratch, which is so easy and delicious. I may have to make some Dubai chocolate with the extra…less healthy. 😉

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 03 Feb 2025 13:54:38 +0000

In reply to Ariela Mata. HI! You absolutely can!! xx

By: Ariela Mata

Ariela Mata — Thu, 30 Jan 2025 22:06:36 +0000

Hello Terriann, can I substitute pistachio butter for Tahini? thank you so much for sharing your recipes.
Ariela

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 06 Jan 2025 21:38:20 +0000

In reply to Nina. Hey Nina! Thank you for taking the time to rate and review this recipe. I am so happy that you find my recipe simple and tasty! I am to please :)

By: Nina

Nina — Tue, 31 Dec 2024 20:25:17 +0000

Hi Teriann i just wanted to say thank you for all your recipes because they are so simple and tasty. Thank you for sharing 😊

By: Teri-Ann Carty

Teri-Ann Carty — Fri, 29 Nov 2024 17:45:48 +0000

In reply to Monique White.

Not silly at all! Thanks for asking – I mean rotate them 180 – don’t move the granola until you’ve taken it out of the oven and it’s totally cooled down!

By: Monique White

Monique White — Wed, 27 Nov 2024 01:38:38 +0000

Kind of a silly question but when you say turn the pans, do you literally mean like turn the pans and 180° or do you mean to use a spatula and flip the granola in the pan?

By: Teri-Ann Carty

Teri-Ann Carty — Sun, 20 Oct 2024 11:29:51 +0000

In reply to V. Hello again, I wouldn't use fresh blueberries. Try to use a dried fruit like raisins or currents or cranberries, cherries. They come dried in bulk stores. Thats where i find all my ingredients. The ginger is ground. Good luck!

By: V

Fri, 18 Oct 2024 19:55:06 +0000

Hi
This sounds delicious!
Can I use fresh blueberries? If not, how can I dry them?
Also, can I use fresh shredded coconut? If not, how can I dry it?
Is it fresh ginger? Pounded? Shredded?
Or is it dried, powdered? How can I dry it?