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	Comments on: Pistachio Butter	</title>
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	<link>https://terianncarty.com/pistachio-butter/</link>
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		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/pistachio-butter/#comment-6491</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Mon, 19 Jan 2026 15:46:31 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=29232#comment-6491</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/pistachio-butter/#comment-6477&quot;&gt;Alex Corman Corman&lt;/a&gt;.

:)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/pistachio-butter/#comment-6477">Alex Corman Corman</a>.</p>
<p>🙂</p>
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		<title>
		By: Alex Corman Corman		</title>
		<link>https://terianncarty.com/pistachio-butter/#comment-6477</link>

		<dc:creator><![CDATA[Alex Corman Corman]]></dc:creator>
		<pubDate>Sat, 17 Jan 2026 22:00:21 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=29232#comment-6477</guid>

					<description><![CDATA[<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>😋</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jill Wilkins		</title>
		<link>https://terianncarty.com/pistachio-butter/#comment-2906</link>

		<dc:creator><![CDATA[Jill Wilkins]]></dc:creator>
		<pubDate>Wed, 19 Mar 2025 12:58:24 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=29232#comment-2906</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/pistachio-butter/#comment-2894&quot;&gt;Teri-Ann Carty&lt;/a&gt;.

Can’t wait!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/pistachio-butter/#comment-2894">Teri-Ann Carty</a>.</p>
<p>Can’t wait!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/pistachio-butter/#comment-2894</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Mon, 17 Mar 2025 19:42:01 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=29232#comment-2894</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/pistachio-butter/#comment-2892&quot;&gt;Jill Wilkins&lt;/a&gt;.

Hey Jill!! Can&#039;t wait for you to try this one with the flaky salt, I&#039;m quite literally obsessed and so happy that you made the pistachio granola!! Just wait - I&#039;ve got a really exciting granola coming up super duper soon and you&#039;ll want that pistachio butter!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/pistachio-butter/#comment-2892">Jill Wilkins</a>.</p>
<p>Hey Jill!! Can&#8217;t wait for you to try this one with the flaky salt, I&#8217;m quite literally obsessed and so happy that you made the pistachio granola!! Just wait &#8211; I&#8217;ve got a really exciting granola coming up super duper soon and you&#8217;ll want that pistachio butter!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jill Wilkins		</title>
		<link>https://terianncarty.com/pistachio-butter/#comment-2892</link>

		<dc:creator><![CDATA[Jill Wilkins]]></dc:creator>
		<pubDate>Mon, 17 Mar 2025 12:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=29232#comment-2892</guid>

					<description><![CDATA[So I made pistachio butter last week in order to make your amazing pistachio, pecan, blueberry granola!  It was a huge hit! The recipe I followed was close to this but with regular salt, not flaky salt.  I will try your recipe next time with Yupik pistachios and I’m sure it will be even better.]]></description>
			<content:encoded><![CDATA[<p>So I made pistachio butter last week in order to make your amazing pistachio, pecan, blueberry granola!  It was a huge hit! The recipe I followed was close to this but with regular salt, not flaky salt.  I will try your recipe next time with Yupik pistachios and I’m sure it will be even better.</p>
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