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	Comments on: High Protein Cookie Dough Bark	</title>
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		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/high-protein-cookie-dough-bark/#comment-4378</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Tue, 01 Jul 2025 20:19:46 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=32313#comment-4378</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/high-protein-cookie-dough-bark/#comment-4369&quot;&gt;Jen M&lt;/a&gt;.

Hi Jen, Any other flour would work. I would just add the flour a little slower since it tends to dry more than almond would! Best of luck and enjoy this recipe!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/high-protein-cookie-dough-bark/#comment-4369">Jen M</a>.</p>
<p>Hi Jen, Any other flour would work. I would just add the flour a little slower since it tends to dry more than almond would! Best of luck and enjoy this recipe!!</p>
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		<title>
		By: Jen M		</title>
		<link>https://terianncarty.com/high-protein-cookie-dough-bark/#comment-4369</link>

		<dc:creator><![CDATA[Jen M]]></dc:creator>
		<pubDate>Mon, 30 Jun 2025 11:53:35 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=32313#comment-4369</guid>

					<description><![CDATA[Has anyone tried making this with other flour, like Bob&#039;s GF all purpose 1:1? I have a food sensitivity to almond flour &#038; am curious if anything else would work.]]></description>
			<content:encoded><![CDATA[<p>Has anyone tried making this with other flour, like Bob&#8217;s GF all purpose 1:1? I have a food sensitivity to almond flour &amp; am curious if anything else would work.</p>
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